They say, “your mind knows everything, but your heart knows only you.” This is a success story of the renowned chef who has the magic of serving epicurean feasts. A successful banker Faisal Ahmed Aldeleign has turned into a famous chef only to fulfill the demand of his inner soul and satisfy his utmost passion for food. He is an idol to humanity and mankind. His personality is accessorized with simplicity, politeness, sensibility, realism, and generosity.
The journey of a well-paid banker to a world-renowned chef
With no clue regarding his afresh journey, he started to concentrate only on learning cooking from enormous cooking schools in England and Italy. The satisfaction that he realized during the phase could not be described within the boundary of words. A trigger to one’s dream by giving more priority to their heart over mind could come up with miracles. In chef’s case, with great modesty, he admits that presently he feels that he had conquered the whole world, which is off-course a privilege for a fixed-income banker.
His lifetime achievement experience as a chef
Although money is always sweeter than honey, only earning money without job satisfaction and love for work would end up with great bitterness. He realized that as for him, it was more fun to advise people on food instead on funds.
Chef’s success ladder
Chef Faisal Ahmed Aldeleign has set benchmarks for all upcoming chefs in the hospitality industry. In no time, the chef became a member of the World Master Chef’s Society. He is also the founder of Chef Faisal Consultancy. His firm takes privilege in advising great suggestions to multiple restaurants and food chains in Bahrain and KSA. He trains and encourages many upcoming chefs and even those who are aspirant and passionate about cooking to help them fulfill their dreams and make a significant position, name, and fame in the food industry. His competence in delivering lectures on food has now become his mastery as he comes across a variety of food-folks and triggers their dream with his inspirational words.
Key to good cooking
Cooking is not as simple as it seems. It requires lots of dedication. Chef says that the only key to make good food is to cook with heart n soul and not within the boundary of fixed cooking parameters. This single piece of advice has won the hearts of many, and his Instagram fan record is strong evidence to the fact.
Apart from all, the man of heart only wants to win the hearts of all the world-wide food lovers.
Follow Chef Faisal Ahmed Aldeleigan on Instagram @Cheffaisalco
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