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Manjinder Singh’s Apna Punjab Restaurant Is Spreading the Magic of Indian Cuisines in the UAE

Someone very rightly said that a man’s happiness could be defined by the food he eats. Well, this stands true for many people across the world, for people who are self-proclaimed foodies and the ones who love to try different cuisines every time they travel somewhere. However, there are also a few people who love to stay loyal to their culture and spread across the same to others around the world. To enter the food business is no walk in the park. Apart from having a passion for food, one also needs to have strong business acumen, resilience and the ability to keep working consistently to reach their desired success in an industry that is already rocked by many successful players and restaurant brands. However, striving to achieve excellence and working with the aim to provide something refreshing and different is an ace foodpreneur named Manjinder Singh, who owns his restaurant named ‘Apna Punjab Restaurant’ in Dubai, the UAE.

Ask him what drove him towards the food business and the passionate being quickly replies, saying, “To spread my Indian food culture across UAE and let people know how we love eating, making and serving food to people. To offer foodies something new, something that can mesmerize them and their taste buds with our cuisine and something that can make them fall for it instantly has what led me to initiate my restaurant in Dubai.”

The much-talked-about restaurant is trying to spread the magic of Indian cuisines in the UAE.
Serving people Indian cuisines like Thali, soups, regular combo specials with Indian food, daily specials, Biryani and Rice items, and so much more has become a way of life for Manjinder Singh and his restaurant brand ‘Apna Punjab Restaurant’. Making drool-worthy food items and increasing people’s cravings with their mouth-watering dishes have earned Apna Punjab Restaurant the recognition and name it enjoys today.

Manjinder Singh wanted to stay connected to his culture even in a foreign land and wanted people to experience the magic of the same, which motivated him to start Apna Punjab Restaurant. They have now become the go-to place for many foodies and lovers of Indian cuisine.

They were also recently awarded and honoured in Dubai for their excellence in the food business. We are pretty sure that Apna Punjab Restaurant, under the leadership of Manjinder Singh, is soon going to reach the top of the food and restaurant game across the UAE.

To know more, follow them on Instagram @apnapunjadxb.

Jourdain Bell is a Columnist at Disrupt Magazine. Based in Santa Barbara, California, he specializes in VC, Tech, Branding, and PR. He's been featured in Influencive, Future Sharks, Thrive Global, Vanity Stardom, and more. Jourdain currently works at one of the most active Venture Capital Firms in the world, Alumni Venture Group. Prior to entering the Venture Capital Industry, he Co-founded Beast Media Agency, a digital marketing and PR company focused on helping founders get their stories featured in online publications. Jourdain currently interviews entrepreneurs, founders, and influencers who are making an impact on the world for publications like The Hustlers Digest, Kivo Daily, Future Sharks, Thrive Global and Disrupt.

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