Want to make sure you get the table with a perfect view or an intimate booth for your date? Tablz can make that happen with their 3D restaurant booking technology. Tablz is a win-win for both diners and restaurateurs. Discerning restaurant customers can view dining room floor plans with a virtual walk-through of the space and pick a seat while allowing the establishment to monetize the best seats in the house.
An ingenious Canadian and American team of serial entrepreneurs and restaurant industry veterans developed a new dining out vertical while solving two major problems for the hospitality industry. First, the technology provides the thinly margined restaurant business with a pure-profit revenue stream they never knew they had. Second, the technology solves the problem of less than satisfactory seating experiences for those particular guests.
On the consumer side, Tablz offers diners a premium 3D Metaverse-style experience of dining rooms, so they have the ability to make a fully informed decision about their seating choice without ever stepping foot in the restaurant. The applet virtually displays the dining area from top to bottom, giving the end user the ability to move about, see the available tables from different views, and pick the location and time that best suits their plans. Booking your table in advance like an insider is easy, and you don’t have to worry about awkwardly moving about the restaurant trying to find the ideal seat. Think of it like paying for first-class or a window seat on your next flight.
Tablz works alongside all major reservation systems and handles all the bookings that come through the system. Almost like a personal concierge service, but for the restaurants themselves. Once the restaurateur completes the simple onboarding form (address, venue sections/size, floor plan and website credentials), Tablz schedules a 3D Virtual Tour shoot to fully capture the feel of the space and the dining experience.
Once the dining room is rendered and uploaded, you are ready to start enhancing the guest experience and capitalizing on the prime real estate in your dining room. Additionally, each restaurant is unique in their service and dining room flow, and there are many ways to get creative and drive demand for particular seating areas and specific tables on certain days of the week.
The possibilities are endless, and the Tablz success team is knowledgeable on strategies that work based on size, location, clientele and more!
The Needs Tablz Meets
We bet you didn’t even know what you were missing until now.
Restaurants have been running on razor thin margins for a long time, not just because of the high overhead costs but also due to the ever-demanding staff. With inflation driving up food and labor costs, it can be challenging to keep up (and even break even some months) while keeping prices low enough to consistently attract patrons. Tablz turns the physical tables and chairs into monetized assets that provide the guest with an aesthetically pleasing digital user experience that begins at the time of booking. It’s an efficient way to manage revenue and make every seat worth its money and more.
Tablz was built for hard-working operators to quickly and easily realize a net-new profit stream, as well as for all of us diners who want to create and guide their own experience. It is poised to profoundly change the way the food and beverage industry views revenue management, generating net-new profit on their already existing table real estate. Visit the Tablz website for more information today!