As the pandemic has slowed down and people are resuming back to their normal lives, there is no better time than now for restaurants to grow and attract loyal and repeat customers – especially amongst the ever-changing landscape of the restaurant industry and customer needs.
The way to success for any restaurant, or any business for that matter is growth. The key lies in finding new customers and making sure they become loyal patrons of your establishment. Dineline has made this process accessible to restaurant owners, having now helped over 1,000+ restaurant concepts exceed their best sales months to date, after redefining how owners approach growing their business.
Brett Linkletter, CEO and co-founder of Dineline shares that when they launched their results-driven restaurant growth program, everything changed. Dineline predominantly focuses on reaching high spending local customers through a variety of different platforms online, and through their very own software systems, converting these customers into lifelong fans.
Linkletter shares “our business became a lot more complicated at first but our services became a lot more effective at the same time. What also started as a very costly project became the reason why we are so profitable today. We started developing our own software because we had to. Our initial product offering became commoditized and other competitors were stealing our business for lower rates. Our old service model also was becoming less effective.”
It’s not a lie that every engagement is an opportunity to create a lifelong relationship between your restaurant and customer. Dineline helps restaurant owners manage and connect with guests using the best technology available on the channels their guests are on, all while automating 1-1 conversations, saving owners hours and hours of time on the customer service end and monetizing more customers on a regular basis.
Restaurant owners using Dineline’s program are able to reach people who have never been to the restaurant before and drive more traffic to the restaurant than ever.
Linkletter shares, “this isn’t a marketing plan, it’s a system built for restaurant growth and it has worked in all sorts of demographics. If there is a potential customer base in your area, this program will get them in the door, keep them coming back, and show that it’s working. “
Restaurant owners know that they need to be creative in order to gain new customers. It usually takes a lot of guesswork and time to develop strategies for customer acquisition, however, Dineline takes all of the guesswork out, providing a seamless system for restaurant owners looking to grow their bottom line and customer base. Creating higher levels of demand and keep their customers coming back, all with different strategies that are proven to be effective when it comes to engaging with customers. Dineline makes this process easier through the use of their software tools and systems.
As of today, Dineline has worked with over 1,000 restaurant concepts, with their entire service operating on their very own proprietary software solution.