Around the globe, some people eat to live, and then there are some who live to eat and enjoy life. Rahul Ahuja is one of those latter ones who are passionate about food and connect with various delicacies around him. Rahul Ahuja, a serial entrepreneur, and social media expert says his favorite food is pizza and biryani & kebabs being one of his favorite non-vegetarian ones! Rahul Ahuja believes that “making memories is important. After all, memories are the only thing that will is going to remain for a long time because everything else is temporary in this world.”
His journey of becoming a successful entrepreneur is as normal as of some other hardworking, enthusiastic person. Rahul Ahuja converted his hobby of capturing pictures and videos of food items during his travel adventures into a passion and the rest is history!
A youth-driven social media influencer- Rahul Ahuja Better Known as “EatsIndia” has a thought process of creating a special place in his follower’s hearts motivating them to live life to the fullest. His presence is felt all over social media platforms where his Instagram page ‘Eatsindia’ is on fire filled with his travel and food experiences.
He is a food enthusiast by heart and considers that food is his first true love.
Rahul Ahuja has reached that mark where when we talk of the best food bloggers in India, his name definitely pops up in the mind and when it comes to influencers in India, he is standing tall at the zenith of the mountain.
The success mantra of Rahul Ahuja is hardship & predetermination, Rahul Ahuja believes that food and travel stories should be shared continuously where he engages his followers by sharing interesting posts with other food celebs, companies, friends, and family members.
He says that optimism & motivation are the two main keys to becoming a successful food blogger in India because sometimes when the magic isn’t happening then an optimistic mindset will keep one stay motivated.
On the road to becoming a successful social media influencer, one needs to stay active in the community-both online & offline platforms i.e. no room for excuses!
Other factors include enthusiasm of working with successful food bloggers, showing a helpful characteristic after achievements, and positive mental health & well being (most important)!
Rahul Ahuja is practical and dedicated to this passion for food blogging and is proud of being a foodie. Through his food blogging page on Instagram- ‘Eatsindia’ his foodie journey is being a remarkable one and loves to interact with new people in the F&B industry and has successfully made a good name in the industry.
About Rahul Ahuja:
Rahul Ahuja was born on October 28, 1990 and belongs to New Delhi, the capital city of India.
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His father served in the Indian army, and his mother is a homemaker.
Professionally, Rahul Ahuja is a Social Worker who has successfully completed his Masters’s in Social Work ( MSW ) and has been working at the grassroots with the underprivileged section of the society since years.
The thoughtful rising entrepreneur has won many awards for his contributions as a social worker, humanitarian, and food community contributor.